What makes Montréal a culinary destination a cut above the rest? So much!
We've got one of the highest concentrations of restaurants on the continent, a celebrated league of local chefs, urban farming, world-class culinary events, open-air markets, gourmet stores, food trucks, and a stream of local and global influences contributing to our incredible epicurean offer. This is complemented by a passion form innovation, unbridled imagination, a willingness to explore new flavours and recreate time-honoured dishes. Simply put, Montréal's food scene is vast, diverse and dynamic.
A proud member of the Culinary Tourism Alliance.