Aikens Lake Wilderness Lodge - Shore Lunch

Aikens Lake Wilderness Lodge is a fly-in destination that provides a unique shore lunch experience for visitors.

Their famous Shorelunch experience allows for you to sit back and enjoy as your guides whip up a fanstactic lunch for you with a variety of perfected recipes in this truly pristine environment.

Start off by watching your guide clean, fillet and prepare your fish … or simply sit back and enjoy as your guide(s) whip up a fantastic shorelunch for you with a variety of perfected recipes, both fried and baked, in this truly pristine environment.

The shorelunch experience at Aikens Lake is something truly special. Guests can savor classic Aikens recipes, including favorites such as Walleye and Pike prepared with lemon-pepper and beer batter. Many look forward to the Aikens Lake Cajun Spice, a blend perfected and mixed on-site for a unique flavor. For those who prefer a non-fried option, guides can bake or pan sear Walleye or Lake Trout with lemons, onions, garlic, and expertly applied spices.

The guides at Aikens Lake strive to offer the finest shorelunch in Canada, putting in the effort to create exceptional meals for their guests. Some specialty recipes made on request include Baked Walleye with Shallot Wine Sauce, Honey-Glazed Smoked Lake Trout, Parmesan Walleye, and Bacon-Wrapped Walleye Bites. According to guests who have tasted these delights, nobody does shorelunches like the guides and staff at Aikens Lake.

There are nine shorelunch sites around the lake, each featuring hand-crafted fire pits, picnic tables, filleting tables, and burners. Every group can enjoy privacy at their own shorelunch site, avoiding the need to "find a rock" to sit on. Instead, guests are served a unique and delicious meal in comfort and luxury.