About
Backyard Farm Chef’s Table is a unique culinary experience that you won't find anywhere else in the Osoyoos area. Chef Chris Van Hooydonk is curating exlusive and custom menus, using his extensive culinary industry experience to provide lunch and dinners as part of a quasi-restaurant experience for small groups.
The food philosophy at Backyard Farm encompasses the approachable side to healthy eating and farming, with emphasis put on sourcing the freshest and organic when possible, highest quality, seasonal and sustainable ingredients. Importance is put upon supporting the local, dedicated farmer’s and producers in the area which share his passion for food.
Contrary to the typical restaurant industry model, menus are developed weekly for confirmed clients, offering a very unique, tailored approach. Each menu will vary considerably for each visit unless otherwise requested. At the forefront, a quality-minded approach to true hospitality: attentive, unobtrusive and professional service, thoughtfully grown and sourced local ingredients representing the beauty of the South Okanagan, with creativity and passion for their craft.
More places to visit in Osoyoos
About Osoyoos
Located at the southern tip of the Okanagan Valley, the Town of Osoyoos is a popular resort destination as one of the warmest regions in Western Canada at times throughout the year. Known for its world-class wineries and bountiful vineyards and orchards, the region around Osoyoos has become a food-lovers dream.
While the warm, dry climate is beloved by tourists who want to sit lakeside, it is also perfect for growing a multitude of fresh fruits and vegetables including apples, peaches, apricots, plums, squash, and of course cherries.