Bruno

Serving elevated menu items directly influenced by the local farmers and artisans that supply their ingredients, Bruno at Versante Hotel takes each guest on an always-evolving culinary journey, showcasing the best of British Columbia with each dish. Bruno offers a robust menu of seafood dishes, including their signature item, the Oyster Shellfish Caviar Cart - featuring local oysters, caviar, mussels, clams, scallops, and Dungeness crab plated on a tableside cart and artfully chosen accents. Bruno thrives to make guests fall in love again with B.C. and find beauty in their own backyards. They hope to do that by showcasing locally-sourced ingredients such as duck from the Fraser Valley, lavender from Vancouver Island, and shellfish from the Pacific Ocean in unique, never-before-seen ways. Bruno is also a perfect place for friends, family, and jet setters to gather, relax, and reconnect over a colourful spritz or cocktail.