About
Named after Giovani Caboto who landed on Cape Breton Island and whose name was anglicized to John Cabot. All of our Truffles and Bars are made of Quality Callebaut Premium Belgian Chocolate and the freshest ingredients. Made in small batches they are both beautiful and delicious. Hand made on site by Penny Steele, Chocolatier and Deb Karn, Chocolate maker and Packaging Designer.
Hours
- Monday9 AM – 5 PM
- Tuesday9 AM – 5 PM
- Wednesday9 AM – 5 PM
- Thursday9 AM – 5 PM
- Friday9 AM – 5 PM
- Saturday9 AM – 5 PM
- Sunday9 AM – 5 PM
More places to visit in Cape Breton
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King's Bakery - Fortress of Louisbourg
Bakery
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Kiju's Restaurant
Restaurant
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Glenora Inn and Distillery
Fine Dining / Distillery
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Hotel de la Marine - Fortress of Louisbourg
Other
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Periwinkle Café
Restaurant
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Governor's Pub & Eatery
Restaurant
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Woodroad
Fine Dining
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The Purple Thistle
Restaurant
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The Chanterelle Restaurant
Restaurant
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GRÁ
Fine Dining
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L'abri
Restaurant
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Big Spruce Brewing
Brewery
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The Red Shoe Pub
Restaurant
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About Cape Breton
Cape Breton Island’s story is told in many ways. It’s etched in her craggy cliffs. Written in the trails that marble her face. Spoken in four languages and celebrated in her music and dance. Alive in the millennia-old history of Unama’ki—Cape Breton Island’s true name, the ancestral and unceded territory of the Mi’kmaw People.
To know our Island is to know she’s an unyielding beauty, one which breeds a fierce spirit, resolute pride, and resilient communities knit together by tradition. Pjila’si, Cíad Míle Fáilte, Bienvenue—welcome to a place loved by many and home to a lucky few.