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Cabotto

Cabotto Chocolates

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About

Named after Giovani Caboto who landed on Cape Breton Island and whose name was anglicized to John Cabot. All of our Truffles and Bars are made of Quality Callebaut Premium Belgian Chocolate and the freshest ingredients. Made in small batches they are both beautiful and delicious. Hand made on site by Penny Steele, Chocolatier and Deb Karn, Chocolate maker and Packaging Designer.

Location

45943 Cabot Trail
Englishtown, NS
B0C 1H0

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Hours

  • Monday9 AM – 5 PM
  • Tuesday9 AM – 5 PM
  • Wednesday9 AM – 5 PM
  • Thursday9 AM – 5 PM
  • Friday9 AM – 5 PM
  • Saturday9 AM – 5 PM
  • Sunday9 AM – 5 PM

More places to visit in Cape Breton

About Cape Breton

Cape Breton Island’s story is told in many ways. It’s etched in her craggy cliffs. Written in the trails that marble her face. Spoken in four languages and celebrated in her music and dance. Alive in the millennia-old history of Unama’ki—Cape Breton Island’s true name, the ancestral and unceded territory of the Mi’kmaw People.

To know our Island is to know she’s an unyielding beauty, one which breeds a fierce spirit, resolute pride, and resilient communities knit together by tradition. Pjila’si, Cíad Míle Fáilte, Bienvenue—welcome to a place loved by many and home to a lucky few.

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