Canada's National Ukrainian Festival

About

Canada’s National Ukrainian Festival in Dauphin is a vibrant celebration of Ukrainian culture, with a special focus on traditional foods that delight visitors each August long weekend. One of the festival's highlights is the incredible array of authentic Ukrainian dishes, offering a true taste of heritage.

Feast on favourites like perogies, holubchi (cabbage rolls), kielbasa (sausage), borscht (beet soup), and beetniks (beet leaf rolls filled with dough in cream sauce). If you can’t decide, go for a Ukrainian Platter heaped with all of the above and more!

Eating together is just as important. Share the love by splitting a loaf of fresh-baked bread from an outdoor stone oven, or join in a feast cooked over the fire at the Cossack camp. For those eighteen and over you can also enjoy a libation with friends at one of the festival’s liquor vendors.

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Location

SW 4-24-19W Dauphin, MB R7N 2V4

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Hours

Monday8:30 AM – 1 PM, 2 – 4:30 PM
Tuesday8:30 AM – 1 PM, 2 – 4:30 PM
Wednesday8:30 AM – 1 PM, 2 – 4:30 PM
Thursday8:30 AM – 1 PM, 2 – 4:30 PM
Friday8:30 AM – 1 PM, 2 – 4:30 PM
SaturdayClosed
SundayClosed

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About Manitoba

The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.

One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.

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