Chaeban Ice Cream | Canada Culinary

About

Chaeban Ice Cream offers a delightful selection of handcrafted, small-batch ice cream made with the finest ingredients. Located in Winnipeg, this local favorite is known for its unique flavors and commitment to quality. Each batch is made from scratch using local dairy and ingredients, ensuring a fresh and delicious treat every time.

Chaeban also provides catering, events, and tours for a deeper dive into their delicious world. Guided tours are led by one of the owners.

The owners Joseph and Zainab are active members of the community, always showing kindness to those around the and giving back when they can.

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Location

390 Osborne St, Winnipeg, MB R3L 1Z9

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Hours

Monday12 – 10 PM
Tuesday12 – 10 PM
Wednesday12 – 10 PM
Thursday12 – 10 PM
Friday12 – 10 PM
Saturday12 – 10 PM
Sunday12 – 10 PM

More places to visit in Manitoba

About Manitoba

The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.

One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.

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More places to visit in Winnipeg

About Winnipeg

Winnipeg’s culinary scene is a lot more than just perogies and honey dill – although, we are particularly proud of our potatoes, dough, butter and signature chicken finger-accompanying condiment.

More than 100 languages are spoken in Winnipeg, and this worldly ensemble has helped create neighbourhoods like The West End which is celebrated for its pho, injera, curries, jerk and tacos. Surrounded by farmland as far as the eye can see, the city’s top bakers (many of whom moved here from France) continue to embrace (and mill onsite) all manner of wheat, making for some of the best sourdoughs and pastries in Canada. You’ll also find plenty of local grains being used at our distilleries when it comes to vodka, gin and whiskies.

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