About
Located in Winnipeg's vibrant Exchange District, Clementine Café is the city's top brunch spot, celebrated for its exceptional menu and warm atmosphere. Known for its no-reservations policy, it's a favorite among celebrities and locals alike.
NHL star John Tavares even highlighted it as his preferred dining spot on the road. With rave reviews, including praise from The Globe, Clementine Café promises a memorable brunch experience.
Dishes like the Fried Chicken on Toast and Braised Bacon Benedict have become fan favorites. Reviewers highlight the unique flavor combinations and consistently excellent service. The café's vibrant and laid-back atmosphere adds to the overall dining experience, making it a must-visit spot in Winnipeg.
![Clementine Cafe logo](https://www.canadaculinary.com/images/transforms/_logo/97966/Clementines-logo.png)
Hours
- Monday9 AM – 2 PM
- Tuesday9 AM – 2 PM
- Wednesday9 AM – 2 PM
- Thursday9 AM – 2 PM
- Friday9 AM – 2 PM
- Saturday9 AM – 2 PM
- Sunday9 AM – 2 PM
More places to visit in Manitoba
About Manitoba
The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.
One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.
More places to visit in Winnipeg
About Winnipeg
Winnipeg’s culinary scene is a lot more than just perogies and honey dill – although, we are particularly proud of our potatoes, dough, butter and signature chicken finger-accompanying condiment.
More than 100 languages are spoken in Winnipeg, and this worldly ensemble has helped create neighbourhoods like The West End which is celebrated for its pho, injera, curries, jerk and tacos. Surrounded by farmland as far as the eye can see, the city’s top bakers (many of whom moved here from France) continue to embrace (and mill onsite) all manner of wheat, making for some of the best sourdoughs and pastries in Canada. You’ll also find plenty of local grains being used at our distilleries when it comes to vodka, gin and whiskies.