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Churchill Dans Diner 3 Credit Abby Matheson

Frontiers North Adventures - Dan's Diner

Restaurant

About

Imagine dining beneath the northern lights with an exquisitely curated, multi-course menu that features regional and local fare. This is Dan's Diner, a remote culinary adventure inspired by land and sea in the one and only Churchill, Manitoba Canada.

In the evening, you will meet at Fifty Eight North in Churchill where an official Tundra Buggy will pick you up. Once on board, you will travel across the Churchill River to Dan’s Diner where you will enjoy a spectacular meal in the warmth of our unique, pop-up restaurant. The restaurant features panoramic windows and skylights overhead so you may be able to catch a glimpse of the northern lights during your meal, weather dependent.

The Tundra Buggy is a custom-built heated machine. It comes equipped with washrooms, as well as tires over 5ft which can traverse through the rough frozen terrain.

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Hours

  • Monday8 AM – 3 PM
  • Tuesday8 AM – 3 PM
  • Wednesday8 AM – 3 PM
  • Thursday8 AM – 3 PM
  • Friday8 AM – 3 PM
  • Saturday8 AM – 3 PM
  • Sunday8 AM – 3 PM

More places to visit in Manitoba

About Manitoba

The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.

One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.

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