About
Devour! The Food Film Fest is a transformative food and film experience combining cinematic excellence with extraordinary gastronomic activities. The annual week-long festival—the largest food film festival in the world—typically hosts 100+ events, celebrated filmmakers, and high-profile chefs from around the globe. Devour! welcomes close to 15,000 food and film lovers to Wolfville, Nova Scotia. Celebrating their 13th anniversary, Devour! returns this year from October 21-27, 2024, celebrating Cuisine et culture de la francophonie. This year's spotlight program will take us into the world of French Cuisine and Culture, including how the roots of Acadian, Cajun, Creole and French cuisine intersect globally on screen and on your plate. The festival has become a destination for celebrities and notable chefs including Anthony Bourdain, Phil Rosenthal, Jacques Pépin, Dominique Crenn, Chuck Hughes, Sam Cass, Michael Städtlander, Normand Laprise, Michael Smith, Gordon Pinsent, Jason Priestley, Lidia Bastianich, and Bill Pullman. Each year, top chefs from across Canada and around the world collaborate on special dinners inspired by films. To keep up on the latest buzz, follow them on Twitter, Facebook & Instagram. Tickets on sale soon.
Hours
- Monday9 AM – 5 PM
- Tuesday9 AM – 5 PM
- Wednesday9 AM – 5 PM
- Thursday9 AM – 10 PM
- Friday9 AM – 10 PM
- Saturday9 AM – 10 PM
- Sunday10 AM – 7 PM
More places to visit in Nova Scotia
About Nova Scotia
In Nova Scotia, they like to say “You haven’t seen Nova Scotia until you’ve tasted Nova Scotia!”
Nova Scotia’s vibrant food and drink scene makes it the perfect destination for those seeking culinary adventure. They have internationally recognized chefs and restaurants, an award-winning wine industry, thriving fisheries, with lobster, scallops, oysters, and more, diverse agricultural products, a booming craft beverage industry with beer, cider, spirits, and mead, coupled with breathtaking scenery and world-renowned hospitality.