Dine Like a Critic

Explore the evolution of Richmond’s vibrant Chinese culinary scene with Globe and Mail food critic Alexandra Gill on a premium food experience. Alexandra Gill is one of Canada’s most knowledgeable and well-connected culinary experts. Although she is considered by many to be one of the toughest critics in the country, her bubbly personality and passion for the exciting local food scene will provide travelling gourmands with extraordinary dining experiences, incisive insight and a whole lot of fun. Alexandra’s tour prepares diners to ‘dine like a critic’ at award-wining restaurants. Enjoy authentic Cantonese, hot pot and regional Chinese cuisine while discovering how waves of Chinese immigration to Richmond have transformed the city’s taste buds and culinary scene.