About
It all started with a dream: to make the best alcoholic beverages with maple sap on the family land, with a contemporary twist. So, starting in 1992, Vallier Robert developed unique expertise! He now ferments maple sap into white wine, sparkling wine and aperitifs aged in barrels, all of which are exceptional gourmet products. In addition, the site itself is worth the detour: deep in the forest, it exudes a magical beauty in all seasons with the weathered wooden buildings adding to its charm.
During the guided tour or the cellar/cocktail package, both of which will take you from the cellars to the sugar shack, discover the story of Domaine Acer and the art of fermentation as well as the processes involved in turning maple sap into syrup or alcoholic beverages. Our wines, gourmet products and organic maple syrups are available to taste in the gift shop. You can also enjoy a picnic on the grounds and explore the trail through the sugar bush.
Photo credit: Bonjour Québec / G. Leroyer
Hours
- Monday9 AM – 5 PM
- Tuesday9 AM – 5 PM
- Wednesday9 AM – 5 PM
- Thursday9 AM – 5 PM
- Friday9 AM – 5 PM
- SaturdayClosed
- SundayClosed
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About Québec
Taste the flavours of Québec
Local producers who showcase the best of their regions. Chefs who set the table for the gastronomy of tomorrow. Exceptional culinary artisans who combine tradition and innovation to carry on their ancestral knowledge. Authentic and festive culinary experiences and fascinating connections showcasing Quebeckers’ history and way of life.