Feast Cafe Bistro | Canada Culinary

About

Born and raised in Winnipeg, Manitoba, and proud member of Peguis First Nation, Christa has spent nearly 20 years refining her cooking skills and expanding her knowledge of Indigenous foods. She is a homecook turned restaurateur whose passion and creativity are woven into the fabric of Feast.

Christa started Feast with a focus on community and a goal of becoming a pillar in the West End. She wants each visitor to experience modern dishes rooted in traditional First Nation foods while celebrating the spirit of her culture. In the four years since opening, Christa's recipes have been featured in publications such as Canadian Living, Chatelaine, and on Food Network Canada.

They harvest, cook, and eat with good intention. They pay respect to the plants and animals that give themselves to nourish their bodies. As meals are eaten together, Feast honours their connections, preserve their history, and share their stories. Guests are fed in mind, body, and spirit.

This is where their name comes from and what inspires them and their menu.

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Location

587 Ellice Ave, Winnipeg, MB R3B 1Z7

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Hours

MondayClosed
Tuesday11 AM – 10 PM
Wednesday11 AM – 10 PM
Thursday11 AM – 10 PM
Friday11 AM – 10 PM
Saturday11 AM – 10 PM
SundayClosed

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The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.

One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.

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Winnipeg’s culinary scene is a lot more than just perogies and honey dill – although, we are particularly proud of our potatoes, dough, butter and signature chicken finger-accompanying condiment.

More than 100 languages are spoken in Winnipeg, and this worldly ensemble has helped create neighbourhoods like The West End which is celebrated for its pho, injera, curries, jerk and tacos. Surrounded by farmland as far as the eye can see, the city’s top bakers (many of whom moved here from France) continue to embrace (and mill onsite) all manner of wheat, making for some of the best sourdoughs and pastries in Canada. You’ll also find plenty of local grains being used at our distilleries when it comes to vodka, gin and whiskies.

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