About
Set out on a one-of-a-kind journey designed by Adventure Destinations and led by celebrated Métis Chef Jenni Lessard. This adventure will take you from the Canadian prairie to the boreal forest (literally field to shield), featuring local culinary delights, stunning scenery, and a deep dive into Indigenous cultures.
It's a five day adventure where you'll have the opportunity to learn from Chef Jenni as well as several guides from the Cree Nation who will teach you about their culture, food and more. Whether you're always wanted to learn to fillet your own fish for a shore lunch, birch bark crafting or just enjoy really good food, it's all here for you.
You can read our blog about our experience here.
*It's important to note that while Chef Jenni is Métis and several of your guides are from the Cree Nation, Adventure Destinations is not an Indigenous-owned company.
Hours
- MondayOpen 24 hours
- TuesdayOpen 24 hours
- WednesdayOpen 24 hours
- ThursdayOpen 24 hours
- FridayOpen 24 hours
- SaturdayOpen 24 hours
- SundayOpen 24 hours
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About Indigenous Culinary of Associated Nations
Discover the Rich Flavors and Cultures of Indigenous Canada!
ICAN (Indigenous Culinary of Associated Nation) invites travelers to embark on a journey to explore the diverse and vibrant world of Indigenous cuisine and culture across Canada from the perspective of Indigenous chefs, culinary business owners and experience providers. From coast to coast, each region offers a unique taste of Indigenous culinary traditions, stories, and experiences.