About
Francis Bread, nestled on Salt Spring Island, specializes in naturally leavened bread and pastries baked in a wood-fired oven using BC-grown organic grains. Offering their creations at The Jam Factory summer pop-up and the Salt Spring Tuesday Market, they celebrate sustainable baking within the ancestral territory of the Hul’qumi’num and SENĆOŦEN speaking peoples.
More places to visit in Southern Gulf Islands
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Farm Gate Store
Retail/Grocery
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The Hub at Hope Bay
Restaurant
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Lola at Bodega Ridge
Restaurant
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Oxeye Cafe
Café
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Woodshed Provisions
Retail/Grocery
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Woods on Pender COFFEE + KITCHEN RESTAURANT
Accommodations / Restaurant
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Sage Hayward
Winery
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Salt Spring Brewing Co.
Brewery
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Salt Spring Island Cheese
Retail/Grocery
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Salt Spring Wild Cider
Cidery
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Pilgrimme
Restaurant
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About Southern Gulf Islands
The Southern Gulf Islands—Salt Spring, Galiano, Pender, Mayne, and Saturna—rise like verdant crowns from the Salish Sea, offering a rich tapestry of flavors and creativity. Each island offers its own unique character, woven together by shared values of community, artistry, and a deep connection to the land.
Salt Spring Island, the largest of the group, is a haven for food lovers, known for its strong locavore culture, artisan producers, and organic vineyards.