About
Francis Bread, nestled on Salt Spring Island, specializes in naturally leavened bread and pastries baked in a wood-fired oven using BC-grown organic grains. Offering their creations at The Jam Factory summer pop-up and the Salt Spring Tuesday Market, they celebrate sustainable baking within the ancestral territory of the Hul’qumi’num and SENĆOŦEN speaking peoples.
Hours
- Monday9 AM – 5 PM
- Tuesday9 AM – 3 PM
- Wednesday9 AM – 5 PM
- ThursdayClosed
- FridayClosed
- Saturday9 AM – 5 PM
- Sunday9 AM – 3 PM
More places to visit in Southern Gulf Islands
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Salt Spring Brewing Co.
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Salt Spring Kitchen Co.
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Mayne Island Brewing Company
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Sea Star Vineyard and Winery
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Twin Island Cider
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Woodshed Provisions
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Salt Spring Island Cheese
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About Southern Gulf Islands
The Southern Gulf Islands—Salt Spring, Galiano, Pender, Mayne, and Saturna—rise like verdant crowns from the Salish Sea, offering a rich tapestry of flavors and creativity. Each island offers its own unique character, woven together by shared values of community, artistry, and a deep connection to the land.
Salt Spring Island, the largest of the group, is a haven for food lovers, known for its strong locavore culture, artisan producers, and organic vineyards.