About
Just 2 hours North of Winnipeg, the Lighthouse Inn & Lounge offers an amazing dining experience surrounded by beauty. This charming restaurant is a paradise for food lovers and is surrounded by the serene waters of Lake Winnipeg.
Guests can dine indoors in the cozy and inviting atmosphere of the restaurant, where large windows offer panoramic views of the lake and surrounding landscape.
Gull Harbour Restaurant enjoys an extensive menu: seafood platters, grilled steaks, big salads, and vegetarian options. Signature dishes include the pan-seared Lake Winnipeg pickerel, a taste homage to the deep culinary roots of the area.
To complement the dining experience, the restaurant offers an extensive selection of wines, beers, and cocktails, ensuring that every meal is accompanied by the perfect pairing.
Friendly and attentive staff ensure that every guest feels right at home. Whether you're seeking a romantic dinner for two, a family celebration, or just a casual meal while exploring the island, the Lighthouse inn and Lounge offers something for everyone.
Hours
- Monday9 AM – 10 PM
- Tuesday11 AM – 10 PM
- Wednesday11 AM – 10 PM
- Thursday11 AM – 10 PM
- Friday11 AM – 11 PM
- Saturday9 AM – 11 PM
- Sunday9 AM – 10 PM
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About Manitoba
The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.
One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.