About
The Icelandic Festival in Gimli, Manitoba, known as "Islendingadagurinn," is a lively celebration of Icelandic heritage, culture, and especially its culinary traditions. Among the festival's array of traditional foods, vinarterta is a standout treat that captures the hearts of many.
Vinarterta, often called the "Icelandic celebration cake," is a multi-layered dessert made with thin layers of almond-flavored shortbread filled with a sweet prune jam. The layers are carefully stacked, creating a beautiful and delicious cake often flavored with hints of cardamom. This intricate dessert is a must-try for anyone attending the festival, offering a sweet taste of Icelandic tradition passed down through generations. Visit Sugar Me Cookie Boutique to grab a slice!
Hours
- Monday10 AM – 4 PM
- Tuesday10 AM – 4 PM
- Wednesday10 AM – 4 PM
- Thursday10 AM – 4 PM
- Friday10 AM – 4 PM
- Saturday10 AM – 5 PM
- SundayClosed
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About Manitoba
The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.
One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.