About
At the heart of Kekuli's uniqueness lies the Bannock, a traditional bread that echoes the culinary traditions of North America's Indigenous peoples. Baked, fried, or cooked over an open fire, it is not just a dish but a canvas for creativity. Imagine a Bannock sandwich, a taco with a cultural twist, or a gourmet dessert paired with their aromatic organic coffee – this is the symphony of flavors awaiting visitors at Kekuli.
Where coffee and bannock meet, all four locations are a great spot to meet up for a hot beverage or delicious meal with those you love most!
Location
Four locations:
- West Bank
- Kelowna
- Merritt
- Kamloops
*HOURS VARY BY LOCATION
Hours
- Monday7 AM – 5 PM
- Tuesday7 AM – 5 PM
- Wednesday7 AM – 5 PM
- Thursday7 AM – 5 PM
- Friday7 AM – 5 PM
- Saturday8 AM – 4 PM
- Sunday8 AM – 4 PM
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About Indigenous Culinary of Associated Nations
Discover the Rich Flavors and Cultures of Indigenous Canada!
ICAN (Indigenous Culinary of Associated Nation) invites travelers to embark on a journey to explore the diverse and vibrant world of Indigenous cuisine and culture across Canada from the perspective of Indigenous chefs, culinary business owners and experience providers. From coast to coast, each region offers a unique taste of Indigenous culinary traditions, stories, and experiences.