Langdon Hall

Ontario offers a vibrant and diverse culinary scene that attracts food enthusiasts from around the globe. From bustling urban centres to charming small towns, the province promises an unforgettable gastronomic adventure. Every bite tells a story of heritage and perseverance, where chefs skillfully blend traditional and modern techniques to create a truly memorable experience. Immerse yourself in this culinary adventure and discover all Ontario has to offer.

While here, visit food festivals and award-winning restaurants, explore multicultural neighbourhoods and sample a fusion of global cuisines or venture to renowned wine regions to sip your way through our local terroir. Follow a food trail to discover hidden culinary gems, or swing by a farmer's market to sample locally grown produce and artesian fare.

Traveling through the lens of Relais & Châteaux means a culinary journey awaits – it will be local, seasonal, inspired and refined. With eleven properties spanning Canada, these Relais & Châteaux restaurants and hotels reflect their individual sense of place through their culinary programmes. 

Guests will find barnacles responsibly foraged by First Nations experts in our menus on the wild Western British Columbia Coast to elevated Québecois delicacies on the Eastern side and avant-garde interpretations of classics in metropolitan Toronto. Depending on the property, certain ones boast expertise in regenerative farming, beekeeping, wildlife preservation, or sustainable fishing.