Le Marché St. Norbert Farmers' Market

About

Open 52 weeks of the year! Le Marché St. Norbert Farmers’ Market is a non-profit organization and a member based cooperative in historic St. Norbert. Our market provides a direct market connection to hundreds of Manitoba farmers, artisans and food processors who operate thriving businesses including market gardens, ranches, orchards, nurseries, vineyards, kitchens and studios to get fresh, nutritious local foods to your table.

The Market's vendors bring the diversity of Manitoba to you, from established vendors with exquisite, hand-produced goods to new, up-and-coming businesses with big dreams, you’ll find anything and everything at St. Norbert Farmers’ Market!

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Location

3514 Pembina Hwy, Winnipeg, MB

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Hours

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
Saturday10 AM – 2 PM
SundayClosed

More places to visit in Manitoba

About Manitoba

The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.

One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.

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About Winnipeg

Winnipeg’s culinary scene is a lot more than just perogies and honey dill – although, we are particularly proud of our potatoes, dough, butter and signature chicken finger-accompanying condiment.

More than 100 languages are spoken in Winnipeg, and this worldly ensemble has helped create neighbourhoods like The West End which is celebrated for its pho, injera, curries, jerk and tacos. Surrounded by farmland as far as the eye can see, the city’s top bakers (many of whom moved here from France) continue to embrace (and mill onsite) all manner of wheat, making for some of the best sourdoughs and pastries in Canada. You’ll also find plenty of local grains being used at our distilleries when it comes to vodka, gin and whiskies.

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