Let's Pasta

It all started in Amantea, Cosenza, Italy where their families would wake up at the crack of dawn, load their garden grown vegetables and hop on their donkeys for their journey. They would travel down the dusty, winding roads for kilometers and sell their vegetables to support their families. Their vision is one of a family growing and sharing together to create family memories while supporting sustainable farming practices. They want to “Grow Together” with a network of chefs, customers and farmers. Achieving this through vast, sustainable agricultural networks and the families growing alongside them. Accomplishing this by supporting sustainable agriculture processes and watching generation-old farms flourish for generations to come. Let’s Pasta has created a niche in the marketplace by affording busy families a quality and convenient food option. Meals no longer need to be ordered through a drive thru window and eaten in the family’s SUV on the way to hockey or dance. Their vision is to see families sitting around their kitchen tables and allowing Let’s Pasta to create convenient, traditional Italian meals for families while building memories. From these humble Italian beginnings, Let’s Pasta is producing some of the finest products for today’s consumer. With an emphasis on supporting the highest quality local sustainable farming communities in Alberta and Western Canada, they produce the finest artisan Ravioli, Tortelloni Gnocchi and Sauces. Let’s Pasta – “Growing and Sharing” together to create memories while supporting sustainable agriculture. Premium Pasta – Authentic Italian –Made in Canada! From our table to yours, Salute e Buon Appetito!