Manoir Hovey

The property's two restaurants offer a unique culinary experience that celebrates the region's bountiful terroir. The cuisine is inspired by the rich variety of ingredients sourced from the lakes, forests, and lands of the area.

Le Hatley Restaurant at Manoir Hovey, reflects the Chef's passion for the region's history, its bounty, and its natural beauty. Drawing on his French Canadian roots, Chef Alexandre Vachon serves a refined nature inspired cuisine paying homage both to his heritage and to the land and producers around him.

"Where the produce comes from is important, we are curious, we hand pick, we grow from seed, we have a relationship with the producers and with the land. We are respectful and have patience, we bring nature to your table. The quality of the products is part of the recipe."