Skip to content
Maple Leaf

Maple Leaf

Restaurant

About

The Maple Leaf showcases the best of Canadian cuisine, highlighting fresh, locally-sourced ingredients. The menu reflects Canada’s diverse culinary heritage, featuring Alberta beef and British Columbia seafood. The restaurant's commitment to sustainability and organic produce supports local farmers and enhances food quality.

Led by Chef Shayne Chartrand, known for his innovative techniques and Métis heritage influences, the culinary team crafts dishes with meticulous attention to detail. Signature offerings include Bison Tenderloin with wild mushroom risotto and Cedar Plank Salmon. For dessert, the Maple Crème Brûlée is a must-try, celebrating Canada’s iconic maple syrup.

The Maple Leaf also boasts an impressive selection of Canadian wines and craft beers, curated to complement the menu. Whether you’re a local or a visitor, the Maple Leaf promises a culinary journey that celebrates the essence of Canada, making it a must-visit for food enthusiasts.

Visit website

Location

137 Banff Avenue
Banff, AB
T1L 1C8

Get directions

Hours

  • Monday10 AM – 9 PM
  • Tuesday10 AM – 9 PM
  • Wednesday10 AM – 9 PM
  • Thursday10 AM – 9 PM
  • Friday10 AM – 9 PM
  • Saturday10 AM – 9 PM
  • Sunday10 AM – 9 PM

More places to visit related to Indigenous Culinary of Associated Nations

About Indigenous Culinary of Associated Nations

Discover the Rich Flavors and Cultures of Indigenous Canada!

ICAN (Indigenous Culinary of Associated Nation) invites travelers to embark on a journey to explore the diverse and vibrant world of Indigenous cuisine and culture across Canada from the perspective of Indigenous chefs, culinary business owners and experience providers. From coast to coast, each region offers a unique taste of Indigenous culinary traditions, stories, and experiences.

Learn more