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Maritime Express

Maritime Express Cider Co.

Restaurant / Cidery

About

Maritime Express Cider Co, nestled in the heart of Kentville, Nova Scotia, is a unique culinary destination renowned for its exceptional craft ciders and farm-to-table dining experience. Housed in a beautifully restored historic building, this cider house and restaurant offer a warm, inviting atmosphere perfect for both casual outings and special occasions.

At the helm of the kitchen is the talented Chef Stéphane Levac, whose Indigenous heritage deeply influences his culinary philosophy. Chef Levac's rich cultural background and passion for local ingredients shine through in every dish. His innovative menu features a delightful array of dishes that complement the wide selection of ciders, creating a harmonious blend of flavors that celebrate the region's rich agricultural heritage. From seasonal salads and hearty mains to delectable desserts, every plate is a testament to Chef Levac's commitment to quality, creativity, and honoring his roots.

Maritime Express Cider Co not only provides an exceptional dining experience but also offers a glimpse into the art of cider-making. Guests can enjoy tours of the cidery, learn about the process, and sample a variety of ciders made from locally sourced apples. Whether you're a cider enthusiast or a food lover, Maritime Express Cider Co promises a memorable experience that highlights the best of Nova Scotia's culinary and cider-making traditions.

Location

325 Main Street
Kentville, NS
B4N 1K5

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Hours

  • Monday11 AM – 9 PM
  • Tuesday11 AM – 9 PM
  • Wednesday11 AM – 9 PM
  • Thursday11 AM – 9 PM
  • Friday11 AM – 10 PM
  • Saturday11 AM – 10 PM
  • Sunday11 AM – 9 PM

More places to visit related to Indigenous Culinary of Associated Nations

About Indigenous Culinary of Associated Nations

Discover the Rich Flavors and Cultures of Indigenous Canada!

ICAN (Indigenous Culinary of Associated Nation) invites travelers to embark on a journey to explore the diverse and vibrant world of Indigenous cuisine and culture across Canada from the perspective of Indigenous chefs, culinary business owners and experience providers. From coast to coast, each region offers a unique taste of Indigenous culinary traditions, stories, and experiences.

Learn more