About
Experience the life of the early Mennonites in Manitoba at our Pioneer Days festival! Witness pioneer demonstrations, steam-powered threshing, live music, and lots of good food as we share the stories of Manitoba Mennonite beginnings.
Food is a central part of the Pioneer Days experience. Enjoy traditional Mennonite dishes like freshly baked bread from the village bakery, delicious homemade sausages, and hearty soups. The Livery Barn Restaurant serves classic Mennonite fare, including borscht, vereniki (perogies), and rollkuchen.
![Mennonite Heritage Village Pioneer Days logo](https://www.canadaculinary.com/images/transforms/_logo/Mennonite-Village-logo.png)
Hours
- Monday9 AM – 5 PM
- Tuesday9 AM – 5 PM
- Wednesday9 AM – 5 PM
- Thursday9 AM – 5 PM
- Friday9 AM – 5 PM
- Saturday9 AM – 5 PM
- Sunday11:30 AM – 5 PM
More places to visit in Manitoba
About Manitoba
The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.
One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.