About
Mount Pleasant’s “Michelin Mile” invites visitors to eat their way through one of Vancouver’s most vibrant culinary corridors. Along Main Street, a rich blend of artistic flair, diverse culture, and local entrepreneurship has cultivated a dining scene recognized with multiple Michelin stars, Bib Gourmand selections, and Michelin recommendations. From inventive Pacific Northwest plates at Burdock & Co and refined vegan dishes at The Acorn to the bold flavours of Peruvian cuisine at Suyo and the lively tapas at ¿CóMO? Taperia, this neighbourhood offers an unforgettable tasting journey rooted in sustainability, creativity, and community.
Hours
- MondayClosed
- Tuesday5 – 10 PM
- Wednesday5 – 10 PM
- Thursday5 – 10 PM
- Friday5 – 10 PM
- Saturday5 – 10 PM
- SundayClosed
More places to visit in Vancouver
-
Vancouver Foodie Tours
Food Tour
Learn more
-
Wok Around Chinatown / Granville Island
Food Tour
Learn more
-
MICHELIN Guide - Vancouver
Fine Dining
Learn more
-
Vancouver Cocktail Week
Festival/Event
Learn more
-
Brewery & the Beast
Festival/Event
Learn more
-
Vancouver Farmer's Market
Farmers' Market
Learn more
-
Vancouver Craft Beer Week
Festival/Event
Learn more
-
Hot Chocolate Festival
Experience
Learn more
-
Taste Vancouver Food Tours
Food Tour
Learn more
-
Granville Island Public Market
Other
Learn more
-
Salmon n' Bannock
Restaurant
Learn more
-
Dine Out Vancouver Festival
Festival/Event
Learn more
-
Vancouver International Wine Festival
Festival/Event
Learn more
About Vancouver
Vancouver is a west coast jewel set in an ancient rainforest, where the Coast Mountains meet the Pacific Ocean. Known for its breathtaking natural beauty, cultural diversity, and thriving culinary scene, the city offers a unique blend of urban sophistication and outdoor immersion.
While we may be known for our outdoor adventures, we’re also a hidden gem of culinary excellence. The only MICHELIN destination west of Toronto, Vancouver boasts 10 MICHELIN-starred restaurants and a dynamic dining scene where west coast flavours meet global influences. From the freshest seafood to innovative Asian dishes, Vancouverites embrace local ingredients, celebrating the bounty of nearby seas and farms.