About
At Nk’Mip Cellars, they are the dedicated guardians of a proud legacy. As the first Indigenous-owned winery in North America, they are inspired to express their culture in everything they do. The winery itself is a bold celebration and a strong reflection of their commitment to authenticity and deep respect for their colorful past. They extend an invitation to discover not only the international award-winning wines they produce, but also the relentless spirit and remarkable history that inspire them.
Hours
- Monday10 AM – 5 PM
- Tuesday10 AM – 5 PM
- Wednesday10 AM – 5 PM
- Thursday10 AM – 5 PM
- Friday10 AM – 5 PM
- Saturday10 AM – 5 PM
- Sunday10 AM – 5 PM
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About Indigenous Culinary of Associated Nations
Discover the Rich Flavors and Cultures of Indigenous Canada!
ICAN (Indigenous Culinary of Associated Nation) invites travelers to embark on a journey to explore the diverse and vibrant world of Indigenous cuisine and culture across Canada from the perspective of Indigenous chefs, culinary business owners and experience providers. From coast to coast, each region offers a unique taste of Indigenous culinary traditions, stories, and experiences.