Nonsuch Brewing Co. | Canada Culinary

About

Nonsuch Brewing Co. is not just a brewery in the heart of Winnipeg's Exchange District, but rather a place where nothing is typical and all the moments are monumental.

At Nonsuch Brewing Co., the name says it all. Derived from the term 'none such equal,' it embodies our commitment to crafting experiences that are truly unparalleled. For us, Nonsuch isn't about claiming superiority—it's about creating something so inherently unique and deeply personal that it defies comparison.

Picture that one perfect evening shared among your favorite people—a moment that stands out in your memory, cherished forever. It's a moment made only once, always remembered but never re-lived. That's the essence of Nonsuch—a promise of moments with no such equal.

An example is the brewery’s unique Beer and Bannock Experience. Guests are immersed in a guided activity where they craft beer bannock within the brewery while learning about cultural history and the brewery's story.

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Location

125 Pacific Ave, Winnipeg, MB R3B 0M1

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Hours

MondayClosed
Tuesday12 – 10 PM
Wednesday12 – 10 PM
Thursday12 – 10 PM
Friday12 PM – 12 AM
Saturday12 PM – 12 AM
SundayClosed

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The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.

One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.

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Winnipeg’s culinary scene is a lot more than just perogies and honey dill – although, we are particularly proud of our potatoes, dough, butter and signature chicken finger-accompanying condiment.

More than 100 languages are spoken in Winnipeg, and this worldly ensemble has helped create neighbourhoods like The West End which is celebrated for its pho, injera, curries, jerk and tacos. Surrounded by farmland as far as the eye can see, the city’s top bakers (many of whom moved here from France) continue to embrace (and mill onsite) all manner of wheat, making for some of the best sourdoughs and pastries in Canada. You’ll also find plenty of local grains being used at our distilleries when it comes to vodka, gin and whiskies.

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