Paisley Notebook

Aman Dosanj’s Paisley Notebook pop-up dinners create "Edible Adventures" for guests with an ever-changing array of flavours and stories inspired by local, seasonal ingredients and the farmers who grow them. Through unique stories and experiences, these gatherings inspire curiosity while building an inclusive community. 

Originally from England, Aman and her family moved to Canada, entered the food industry and never left. Now, her mother and brother join her in the cooking and cocktail making at these events. 

Join Aman and her family at one of her SOURCED dinners, where you will explore and learn about where your meal was—you guessed it—sourced, and how it was deliciously prepared. Each menu of this series is a chance to continue the conversation about the climate crisis, social justice, and the brilliance of Indian culture.

During Aman’s Secret Dinner series, you can put your ability to trust to the test and enjoy a meal at a surprise venue with a secret menu sourced from fresh Okanagan ingredients. With her passion and love for food, Aman is revolutionizing the food industry with The Paisley Notebook and showcasing Canada's incredible abundance. Each of the dinners created by the Paisley Notebook are hosted on Okanagan farms and vineyards and created with a new theme and concept.

These events are offered seasonally from May to September. Tickets are limited and sell out quickly, so be sure to join her subscription list to get your tickets first.