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Passero

Restaurant

About

Passero offers artfully plated Italian dishes that are sure to impress any food enthusiast. With a focus on high-quality ingredients and creative presentation, each dish is a masterpiece. Passero's wine bar, Enoteca, has earned accolades, making it onto Canada's 100 Best and enRoute's top 10 lists.

Favorites among diners include the hand cut tagliatelle with Short Rib Ragu and Spaghetti Carbonara. Reviewers highlight the exceptional flavor, presentation, and cozy ambiance.

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Location

774 Corydon Ave, Winnipeg, MB R3M 0Y1

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Hours

  • Monday5 – 10 PM
  • Tuesday5 – 10 PM
  • Wednesday5 – 10 PM
  • Thursday5 – 10 PM
  • Friday5 – 10 PM
  • Saturday5 – 10 PM
  • Sunday5 – 10 PM

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About Manitoba

The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.

One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.

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About Winnipeg

Winnipeg’s culinary scene is a lot more than just perogies and honey dill – although, we are particularly proud of our potatoes, dough, butter and signature chicken finger-accompanying condiment. 

More than 100 languages are spoken in Winnipeg, and this worldly ensemble has helped create neighbourhoods like The West End which is celebrated for its pho, injera, curries, jerk and tacos. Surrounded by farmland as far as the eye can see, the city’s top bakers (many of whom moved here from France) continue to embrace (and mill onsite) all manner of wheat, making for some of the best sourdoughs and pastries in Canada. You’ll also find plenty of local grains being used at our distilleries when it comes to vodka, gin and whiskies. 

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