Skip to content
Petit Socco header

Petit Socco

Restaurant / Fine Dining

About

Petit Socco offers a seasonal four-course, providing a unique dining experience in Winnipeg. Located at 256 Stafford St., the restaurant is open for two seatings a night. Run by a dedicated two-person team, Petit Socco ensures an intimate and carefully curated dining experience.

The menu varies, but can feature exquisite dishes like Asparagus Tempura with Pecorino, Albacore Tuna with Piparra Peppers, BBQ Pork Neck with Peach and Tomato Panzanella Salad, and Strawberry Rhubarb Sorbet with Shortbread and Elderflower Cream. Complement your meal with a selection from their well-curated wine list, which includes sparkling, rosé, white, and red wines from around the world.

Petit Socco's commitment to quality and attention to detail makes it a standout choice for food enthusiasts.

Visit website
Petit Socco logo

Location

256 Stafford St, Winnipeg, MB R3M 2V9

Get directions

Hours

  • MondayClosed
  • TuesdayClosed
  • Wednesday6 – 10 PM
  • Thursday6 – 10 PM
  • Friday6 – 10 PM
  • Saturday6 – 10 PM
  • SundayClosed

More places to visit in Manitoba

About Manitoba

The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.

One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.

Learn more

More places to visit in Winnipeg

About Winnipeg

Winnipeg’s culinary scene is a lot more than just perogies and honey dill – although, we are particularly proud of our potatoes, dough, butter and signature chicken finger-accompanying condiment. 

More than 100 languages are spoken in Winnipeg, and this worldly ensemble has helped create neighbourhoods like The West End which is celebrated for its pho, injera, curries, jerk and tacos. Surrounded by farmland as far as the eye can see, the city’s top bakers (many of whom moved here from France) continue to embrace (and mill onsite) all manner of wheat, making for some of the best sourdoughs and pastries in Canada. You’ll also find plenty of local grains being used at our distilleries when it comes to vodka, gin and whiskies. 

Learn more