About
Pilgrimme Restaurant on Galiano Island is a celebration of West Coast flavors, offering an ever-evolving menu that highlights locally-sourced and foraged ingredients. With its approachably nuanced farm-to-table cuisine, it’s a must-visit for those seeking a deep connection to the island’s coast, forest, and culinary traditions.
Hours
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- Friday6 – 10 PM
- Saturday6 – 10 PM
- Sunday6 – 10 PM
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About Southern Gulf Islands
The Southern Gulf Islands—Salt Spring, Galiano, Pender, Mayne, and Saturna—rise like verdant crowns from the Salish Sea, offering a rich tapestry of flavors and creativity. Each island offers its own unique character, woven together by shared values of community, artistry, and a deep connection to the land.
Salt Spring Island, the largest of the group, is a haven for food lovers, known for its strong locavore culture, artisan producers, and organic vineyards.