Pineridge Hollow Restaurant & Oak Knoll Farm

At Pineridge Hollow restaurant, the menu is crafted with a focus on the distinct offerings of each season. By meticulously considering the local ingredients available throughout the year, the selections align with the natural cravings that come with changing weather.

A crucial part of the menu creation process involves choosing the seeds for the produce cultivated on their own farm, Oak Knoll Farm, located just four miles away. This farm-to-table approach ensures that the kitchen is supplied with fresh fruit, vegetables, herbs, and pastured pork directly from their fields. In addition to their own farm, they prioritize sourcing from nearby farms, extending their commitment to local sustainability. This includes securing local eggs, meats, grains, and a variety of produce to provide a farm-fresh dining experience.

The Village at Pineridge Hollow offers a diverse dining experience with various options. The Square Bar provides a cozy spot for drinks and snacks, including special events like live music. Empty Cup Collective serves locally roasted coffee, tea, and ready-to-drink nitro cold brew. Nuburger features a creative burger menu alongside local beer, wine, and cocktails. Hildegard's Bakery specializes in fresh-milled whole grains and sourdough bread. The Farmer’s Kitchen is a grocery store offering high-quality, locally sourced food and prepared meals. Visitors can enjoy these delightful spots and more during their visit.

Oak Knoll Farm grows fresh produce, herbs, and pastured pork, which supply the restaurant, ensuring a true farm-to-table dining experience. By growing their own ingredients and sourcing locally, Pineridge Hollow keeps their environmental footprint low and supports the local economy. Visitors can enjoy meals made with the freshest ingredients, all while knowing they are supporting sustainable and community-focused practices.