About
Salmon n' Bannock is Vancouver’s only Indigenous-owned and operated restaurant, proudly serving traditional and contemporary First Nations cuisine on the unceded territories of the Musqueam, Squamish, and Tsleil-Waututh Nations. Founded in 2010 by Remi Caudron and Inez Cook—now sole owner since 2019—the restaurant offers a welcoming gathering place where food and community are at the heart of every experience. Their second location, Salmon n' Bannock On The Fly, located post-security near Gate 71 at YVR International Departures, continues this mission by showcasing Indigenous heritage and culinary excellence to travellers from around the world.
Hours
- Monday3 – 9 PM
- Tuesday3 – 9 PM
- Wednesday3 – 9 PM
- Thursday3 – 9 PM
- Friday3 – 9 PM
- Saturday3 – 9 PM
- Sunday3 – 9 PM
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About Vancouver
Vancouver is a west coast jewel set in an ancient rainforest, where the Coast Mountains meet the Pacific Ocean. Known for its breathtaking natural beauty, cultural diversity, and thriving culinary scene, the city offers a unique blend of urban sophistication and outdoor immersion.
While we may be known for our outdoor adventures, we’re also a hidden gem of culinary excellence. The only MICHELIN destination west of Toronto, Vancouver boasts 10 MICHELIN-starred restaurants and a dynamic dining scene where west coast flavours meet global influences. From the freshest seafood to innovative Asian dishes, Vancouverites embrace local ingredients, celebrating the bounty of nearby seas and farms.