About
Salt Spring Island Cheese has been crafting handmade, artisanal cheeses since 1996, using pure goat milk, sea salt, dairy culture, and rennet to ensure exceptional quality and taste. Family-owned and operated, this Salt Spring Island gem combines traditional methods with a commitment to excellence, offering beautifully packaged cheeses that reflect their dedication to craftsmanship and natural ingredients.
Hours
- Monday10 AM – 4 PM
- Tuesday10 AM – 4 PM
- Wednesday10 AM – 4 PM
- Thursday10 AM – 4 PM
- Friday10 AM – 4 PM
- Saturday10 AM – 4 PM
- Sunday10 AM – 4 PM
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About Southern Gulf Islands
The Southern Gulf Islands—Salt Spring, Galiano, Pender, Mayne, and Saturna—rise like verdant crowns from the Salish Sea, offering a rich tapestry of flavors and creativity. Each island offers its own unique character, woven together by shared values of community, artistry, and a deep connection to the land.
Salt Spring Island, the largest of the group, is a haven for food lovers, known for its strong locavore culture, artisan producers, and organic vineyards.