About
Salt Spring Wild Cider offers a truly unique cider experience, crafting artisanal ciders from the heritage apples and pears of Salt Spring Island. Set in a picturesque farm overlooking orchards and valleys, the cider house invites visitors to enjoy thoughtfully paired food and cider in a family- and pet-friendly environment, all while celebrating the island’s rich apple-growing history.
Hours
- Monday11:30 AM – 8 PM
- Tuesday11:30 AM – 8 PM
- Wednesday11:30 AM – 8 PM
- Thursday11:30 AM – 8 PM
- Friday11 AM – 9 PM
- Saturday11 AM – 9 PM
- Sunday11 AM – 8 PM
More places to visit in Southern Gulf Islands
-
Salt Spring Island Cheese
Retail/Grocery
Learn more
-
Oxeye Cafe
Café
Learn more
-
Francis Bread
Bakery
Learn more
-
Sage Hayward
Winery
Learn more
-
Lola at Bodega Ridge
Restaurant
Learn more
-
The Hub at Hope Bay
Restaurant
Learn more
-
Woods on Pender COFFEE + KITCHEN RESTAURANT
Accommodations / Restaurant
Learn more
-
Pilgrimme
Restaurant
Learn more
-
Farm Gate Store
Retail/Grocery
Learn more
-
Woodshed Provisions
Retail/Grocery
Learn more
-
Salt Spring Brewing Co.
Brewery
Learn more
About Southern Gulf Islands
The Southern Gulf Islands—Salt Spring, Galiano, Pender, Mayne, and Saturna—rise like verdant crowns from the Salish Sea, offering a rich tapestry of flavors and creativity. Each island offers its own unique character, woven together by shared values of community, artistry, and a deep connection to the land.
Salt Spring Island, the largest of the group, is a haven for food lovers, known for its strong locavore culture, artisan producers, and organic vineyards.