Sonora Resort

Dining Experience

Sonora Resort tells the story of the land and sea through culinary experiences that reflect the bounty of the West Coast. The approach means guests feast on local fare that is provided from sustainable sources, inspired by the changing seasonal harvest. 

Culinary Philosophy

From organic meats and locally-caught seafood to tender micro-greens, the culinary team works with local suppliers to source the finest and freshest ingredients. Their goal is to take guests on a journey, creating memories that are as exciting and wild as the resort’s surroundings. Guest’s senses are elevated and the food presentation is modern, all the while keeping the overall fine dining experience relaxed and approachable.

The dining experience is the product of intense collaboration accomplished by a cohesive team of passionate chefs, sommeliers, and service staff. Representing a wealth of insights born from years of cumulative travel, education, and immersion in their craft, each team member brings a unique perspective that is experienced by its guests.

The Tyee Dining Room

Perched over swirling Rapids, where it’s common to see Bald eagles, Harbour seals, Steller sea lions and large marine mammals feasting in the nutrient-rich waters nearby, the Tyee Dining Room is Sonora’s principal culinary establishment.

Inspired by nature, the Dining Room features sweeping windows that frame the ocean view, a large live aquarium teeming with marine life from the surrounding waters, a grand piano and a unique artwork collection.

Complement the exquisite talents of Sonora’s culinary team with wine from its award-winning cellar, which features more than 1,500 bottles and over 400 selections of local and internationally sourced varietals.