About
WHAT:
A four-hour guided restaurant & walking tour of the South Osborne BIZ, exploring the history, green spaces and architecture of the area while enjoying a four-course meal along the way.
WHEN:
Tours are offered in July and August, running from 5:15pm-9:15pm.
Summer 2024 tour dates and themes are:
July 3 – Pizza Night
July 10 – Beer Tasting
July 17 – Prairie Theme
July 24 – Prairie Theme
July 31 – Shop South Osborne
August 7 – Prairie Theme
August 14 – Celebrate Folklorama
August 21 – Beer Tasting
Note: Two tours run on each of these nights. Another non themed tour will also be available each night.
WHERE:
Each tour involves three to four restaurant stops as well as several historical / interpretive stops along the way. Each tour is unique. Some tours involve more walking and some involve less!
WHO:
Restaurants included in the summer 2024 tours:
Chaeban Ice Cream, Solera, Tabula Rasa, Park Alleys, Hoagie Boyz, Chocolate Zen Bakery, Diner’s Choice, Park Line Coffee, Oakwood Café, Marigold, Oxbow, Vera Pizza, Monticchio Ristorante Italiano, Black Market Provisions, Dastardly Villain Brewing Company, Friend Bakery & Pizza and BMC Market.
Hours
- MondayClosed
- TuesdayClosed
- Wednesday5 PM – 12 AM
- Thursday5 PM – 12 AM
- Friday5 PM – 1 AM
- Saturday5 PM – 1 AM
- SundayClosed
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The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.
One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.
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Winnipeg’s culinary scene is a lot more than just perogies and honey dill – although, we are particularly proud of our potatoes, dough, butter and signature chicken finger-accompanying condiment.
More than 100 languages are spoken in Winnipeg, and this worldly ensemble has helped create neighbourhoods like The West End which is celebrated for its pho, injera, curries, jerk and tacos. Surrounded by farmland as far as the eye can see, the city’s top bakers (many of whom moved here from France) continue to embrace (and mill onsite) all manner of wheat, making for some of the best sourdoughs and pastries in Canada. You’ll also find plenty of local grains being used at our distilleries when it comes to vodka, gin and whiskies.