Thai Orchid Room

A comforting space where you treat yourself to mouthwatering and genuine family recipes from Northern Thailand. Sounantha has been the owner of Thai Orchid Room since 1997, and she’s spent those years completely perfecting every single recipe. The menu displays a wide array of authentic, skillful, and exceptional cuisine that’s bound to pique your interest. Her passion to prepare presentable plating, with rich ingredients, shows through with the flavours of each dish. And almost everything is gluten-free on the menu. Sourcing locally for ingredients is important to Sounantha and is incorporated when possible. With the size of the menu, and high intrigue from all items, a three-course meal is encouraged at this eatery. Take your time and enjoy each bite during your visit at Thai Orchid Room.