About
The Chanterelle Restaurant changes with the seasons and our food comes from ethical sources within 100 kilometers of the Chanterelle Restaurant whenever possible. Lobster, Crab, Halibut, Shrimp as well as Mussels and Oysters come from the local fishers and cultivators from Englishtown and Little River Wharf. Animals tenderly raised on ethical farms that we personally trust. Wild mushrooms, fresh herbs, edible flowers and plants that are foraged right from their backyard.
More places to visit in Cape Breton
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GRÁ
Fine Dining
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Cabotto Chocolates
Other
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The Purple Thistle
Restaurant
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King's Bakery - Fortress of Louisbourg
Bakery
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Kiju's Restaurant
Restaurant
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Hotel de la Marine - Fortress of Louisbourg
Other
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Big Spruce Brewing
Brewery
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Governor's Pub & Eatery
Restaurant
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The Red Shoe Pub
Restaurant
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Glenora Inn and Distillery
Fine Dining / Distillery
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L'abri
Restaurant
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Woodroad
Fine Dining
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Periwinkle Café
Restaurant
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About Cape Breton
Cape Breton Island’s story is told in many ways. It’s etched in her craggy cliffs. Written in the trails that marble her face. Spoken in four languages and celebrated in her music and dance. Alive in the millennia-old history of Unama’ki—Cape Breton Island’s true name, the ancestral and unceded territory of the Mi’kmaw People.
To know our Island is to know she’s an unyielding beauty, one which breeds a fierce spirit, resolute pride, and resilient communities knit together by tradition. Pjila’si, Cíad Míle Fáilte, Bienvenue—welcome to a place loved by many and home to a lucky few.