About
The Den is a truly one-of-a-kind dining experience, a beacon of beauty and comfort amidst a harsh and wild landscape, envisioned and built by snow architect Clint Masse, creator of the world’s largest snow maze.
Featuring world-class cuisine by award-winning chef Luc Jean and artwork by some of Manitoba’s finest ice sculptors, you will be immersed in wilderness and embraced by the warmth of truly local food and drink.
Guests planning a visit to The Den should dress warmly to enjoy their time comfortably. The restaurant is kept cold to maintain the ice and snow atmosphere, so cozy winter gear is a must.
Tickets include a delicious 4-course dinner, a signature cocktail, and live entertainment. Full bar service is also available
For an added treat, consider arriving an hour early to explore the snow maze. Admission is included with your ticket, and you'll love the stunning ice and snow sculptures throughout the maze.
Hours
- Monday11 AM – 9 PM
- Tuesday11 AM – 9 PM
- Wednesday11 AM – 9 PM
- Thursday11 AM – 9 PM
- Friday11 AM – 9 PM
- Saturday11 AM – 9 PM
- Sunday11 AM – 9 PM
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About Manitoba
The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.
One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.