About
Located where the Red and Assiniboine rivers meet in downtown Winnipeg, Manitoba, the Forks Market is a historic and cultural landmark. For over 6,000 years, it has been a significant gathering spot for Indigenous communities, long before Winnipeg was established.
Today, the Forks Market is a lively hub for both locals and tourists. It's filled with crafts, live entertainment, and delicious food, creating an energetic and exciting atmosphere.
The market stands out for its diverse culinary scene. You'll find a mix of traditional Indigenous dishes, modern fusion creations, and international street food. Whether you're craving freshly made bannock or the flavorful spices of Ethiopian cuisine, the Forks Market has something for every taste. From savory to sweet and hearty to light, it offers a culinary journey like no other.
With its vibrant environment and beautiful river views, the Forks Market is the perfect place to experience Winnipeg's cultural heritage while enjoying a variety of delicious foods.
![The Forks Market logo](https://www.canadaculinary.com/images/transforms/_logo/Forks-Market-logo.png)
Hours
- Monday10 AM – 10 PM
- Tuesday10 AM – 10 PM
- Wednesday10 AM – 10 PM
- Thursday10 AM – 10 PM
- Friday11 AM – 11 PM
- Saturday11 AM – 11 PM
- Sunday10 AM – 10 PM
More places to visit in Manitoba
About Manitoba
The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.
One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.
More places to visit in Winnipeg
About Winnipeg
Winnipeg’s culinary scene is a lot more than just perogies and honey dill – although, we are particularly proud of our potatoes, dough, butter and signature chicken finger-accompanying condiment.
More than 100 languages are spoken in Winnipeg, and this worldly ensemble has helped create neighbourhoods like The West End which is celebrated for its pho, injera, curries, jerk and tacos. Surrounded by farmland as far as the eye can see, the city’s top bakers (many of whom moved here from France) continue to embrace (and mill onsite) all manner of wheat, making for some of the best sourdoughs and pastries in Canada. You’ll also find plenty of local grains being used at our distilleries when it comes to vodka, gin and whiskies.