About
The HUB at Hope Bay is an oceanside bistro with stunning views! The HUB offers shareable dishes in a relaxed, welcoming space. Every plate is crafted with quality ingredients and served on beautiful ceramics in a thoughtfully designed setting.
Committed to sustainability, The HUB partners with local farmers and growers to create a seasonal menu inspired by the flavors of Italy, the South of France, and the Middle East. Every dish is made in-house, with daily specials based on the freshest ingredients from Pender Island farms.
Founded by designers, The HUB is more than a restaurant—it’s a space for creativity, collaboration, and community.
Hours
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- Friday12 – 5:30 PM
- Saturday12 – 3 PM, 5 – 8 PM
- Sunday12 – 5:30 PM
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About Southern Gulf Islands
The Southern Gulf Islands—Salt Spring, Galiano, Pender, Mayne, and Saturna—rise like verdant crowns from the Salish Sea, offering a rich tapestry of flavors and creativity. Each island offers its own unique character, woven together by shared values of community, artistry, and a deep connection to the land.
Salt Spring Island, the largest of the group, is a haven for food lovers, known for its strong locavore culture, artisan producers, and organic vineyards.