About
Twin Island Cider is a conversation between land, history, and craft. Made from apples harvested from century-old, dry-farmed trees, each cider reflects the deep roots of the islands—planted by settlers from Japan, Europe, Hawaii, and beyond.
These towering trees, growing across North and South Pender Islands, are tended year-round, from winter pruning to autumn harvest. Their fruit, shaped by the coastal climate and soil, creates rare, expressive ciders that capture the true essence of place.
Every bottle is a tribute to these heritage orchards, the land they stand on, and the rich history they hold—offering a taste of the past, alive in every sip.
Hours
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- Saturday12 – 5 PM
- Sunday12 – 5 PM
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About Southern Gulf Islands
The Southern Gulf Islands—Salt Spring, Galiano, Pender, Mayne, and Saturna—rise like verdant crowns from the Salish Sea, offering a rich tapestry of flavors and creativity. Each island offers its own unique character, woven together by shared values of community, artistry, and a deep connection to the land.
Salt Spring Island, the largest of the group, is a haven for food lovers, known for its strong locavore culture, artisan producers, and organic vineyards.