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Wedgewood Hotel

Fine Dining

About

Family-owned and operated since 1984, the award-winning Bacchus Restaurant is located inside Vancouver’s only Relais & Châteaux property, the Wedgewood Hotel & Spa. Its talented culinary team offers a contemporary gourmet experience in a refined yet lavish atmosphere, always inspirited with live entertainment.  The menu features a range of dishes that showcase the flavors and ingredients of the West Coast, including fresh seafood, seasonal vegetables, and locally raised meats. In addition to the exceptional cuisine, Bacchus also offers an extensive wine list curated by the owner, as well as their Sommeliers. This coveted list features wines from all the classics and acclaimed regions, such as France and Italy, in addition to local favorites from the Okanagan and other upcoming markets. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Michelin Star Recommend Bacchus is the perfect destination.

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Location

845 Hornby St
Vancouver, BC
V6Z 1V1

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Hours

  • MondayOpen 24 hours
  • TuesdayOpen 24 hours
  • WednesdayOpen 24 hours
  • ThursdayOpen 24 hours
  • FridayOpen 24 hours
  • SaturdayOpen 24 hours
  • SundayOpen 24 hours

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About British Columbia

In Canada’s westernmost province, fresh local bounty, talented chefs, and a melting pot of cultures combine to make British Columbia a top culinary destination. It’s a rich tapestry supported by farmers, growers, and producers whose ingredients shape menus in communities along the Pacific Ocean, in the Rocky Mountains, and everywhere in between.

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About Relais & Châteaux

Traveling through the lens of Relais & Châteaux means a culinary journey awaits – it will be local, seasonal, inspired and refined. With eleven properties spanning Canada, these Relais & Châteaux restaurants and hotels reflect their individual sense of place through their culinary programmes. 

Guests will find barnacles responsibly foraged by First Nations experts in our menus on the wild Western British Columbia Coast to elevated Québecois delicacies on the Eastern side and avant-garde interpretations of classics in metropolitan Toronto. Depending on the property, certain ones boast expertise in regenerative farming, beekeeping, wildlife preservation, or sustainable fishing. 

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