West End Biz Restaurant Tours

About

Wondering where to start exploring the West End’s culinary scene? We’ve got the tour for that.

Around the World in a Few Blocks is a restaurant walking tour that gives participants the opportunity to sample four superb dishes in the West End. Each tour celebrates the culinary diversity the neighbourhood has to offer. But wait there’s more! This tour isn’t just about food, it’s about the neighbourhood too! Every tour is full of stories about the West End’s people, places and history.

Everyone in Winnipeg knows that if you’re looking for good eating, the West End is the place to be. The care that goes into our cooking and the sheer diversity of culinary options makes the West End the go-to destination for good food and our restaurant tours are the best way to discover your new favourite eatery!

Details:

Tour tickets: $55 per person (Includes three dishes and one dessert)

Drink tickets: $7.00 per beer or glass of wine

All tours begin at 6 PM. Additional tour details including meeting location will be sent following booking.

Restaurant Tours run every Wednesday throughout July and August.

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Location

West End, Winnipeg

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Hours

Monday9 AM – 4:30 PM
Tuesday9 AM – 4:30 PM
Wednesday9 AM – 4:30 PM
Thursday9 AM – 4:30 PM
Friday9 AM – 4:30 PM
SaturdayClosed
SundayClosed

More places to visit in Manitoba

About Manitoba

The culinary scene in Manitoba, Canada, offers a delightful fusion of diverse flavors, fresh ingredients, and a strong emphasis on local cuisine. Nestled in the heart of the Canadian prairies, this province showcases a rich culinary heritage influenced by its indigenous roots, European traditions, and a growing international culinary community. From farm-to-table experiences to innovative fusion restaurants, Manitoba's culinary scene has something to satisfy every palate.

One of the defining aspects of Manitoba's culinary landscape is its strong connection to the land. The province boasts fertile farmlands and vast agricultural regions, providing an abundant supply of fresh produce, grains, and livestock. The farm-to-table movement is prominent here, with many restaurants showcasing locally sourced ingredients in their menus. Visitors can savor dishes prepared with Manitoba-grown ingredients like bison, wild game, berries, mushrooms, and vegetables, ensuring a true taste of the region's natural bounty.

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About Winnipeg

Winnipeg’s culinary scene is a lot more than just perogies and honey dill – although, we are particularly proud of our potatoes, dough, butter and signature chicken finger-accompanying condiment.

More than 100 languages are spoken in Winnipeg, and this worldly ensemble has helped create neighbourhoods like The West End which is celebrated for its pho, injera, curries, jerk and tacos. Surrounded by farmland as far as the eye can see, the city’s top bakers (many of whom moved here from France) continue to embrace (and mill onsite) all manner of wheat, making for some of the best sourdoughs and pastries in Canada. You’ll also find plenty of local grains being used at our distilleries when it comes to vodka, gin and whiskies.

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