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Seafood lunch at the WILD MOUNTAIN Food & Drink restaurant

Wild Mountain

Restaurant

About

​​Wild Mountain is an organic restaurant and member of the Slow Food Chef’s Alliance, offering a daily rotating West Coast Canadian menu that reflects the season and embraces the local community of farmers, fishers, foragers, and fermenters. Once a house for a local fishing family, Wild Mountain's dining room and patio overlook Sooke Harbour and the Olympic Mountains, on the traditional territory of the T'Sou-ke Nation. 

Chef Oliver and his team believe that flavour begins in the seed and the soil, and Oliver’s trust in the importance of whole-animal butchery, charcuterie, preservation, fermentation, and raising, growing, and foraging for ingredients is at the forefront. 

Oliver's partner in life and work is his wife, Brooke. A native of Vancouver Island, Brooke has a passion for “real” food and country living, and she is the Community Leader for the local Slow Food group and a founding member of Slow Fish Canada and the Foundation for Biodiversity's Canadian Chefs Alliance. 

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Photo credit: Ben Giesbrecht

Location

1831 Maple Avenue South
Sooke, BC
V9Z 0N9

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Hours

  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • Thursday5 – 8:30 PM
  • Friday5 – 8:30 PM
  • Saturday5 – 8:30 PM
  • Sunday5 – 8:30 PM

More places to visit in British Columbia

About British Columbia

In Canada’s westernmost province, fresh local bounty, talented chefs, and a melting pot of cultures combine to make British Columbia a top culinary destination. It’s a rich tapestry supported by farmers, growers, and producers whose ingredients shape menus in communities along the Pacific Ocean, in the Rocky Mountains, and everywhere in between.

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