About
Acadian Cuisine. Starry skies. Pristine wilderness. These are just some of the reasons why the vibrant Yarmouth & Acadian Shores region is a must-visit in Nova Scotia. Experience a fresh oyster from the brackish, tidal waters of Eel Lake with Deon Oyster Company oysters, and world-famous scallops from Comeau’s Sea Foods. A culinary adventure in Nova Scotia would not be complete without a journey through the 400-year old Acadian history, exploring the incredible influence of the French in Yarmouth & Acadian Shores. For an authentic taste of the area, explore its heritage via the culinary scene. Restaurants like La Cuisine Robicheau, Red Cap Restaurant and Motel and Dennis Point Café and Restaurant all offer Acadian-inspired dishes for you to savour, like rappie pie and seafood chowder. Don’t forget to wrap up your adventure with a locally crafted pint at Rudder’s Seafood Restaurant and Brew Pub and a lobster boil at the Argyler Lodge and Restaurant!
Photo credit: Taste of Nova Scotia / New Brooklyn Media
Hours
- Monday8:30 AM – 4:30 PM
- Tuesday8:30 AM – 4:30 PM
- Wednesday8:30 AM – 4:30 PM
- Thursday8:30 AM – 4:30 PM
- Friday8:30 AM – 4:30 PM
- SaturdayClosed
- SundayClosed
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About Nova Scotia
In Nova Scotia, they like to say “You haven’t seen Nova Scotia until you’ve tasted Nova Scotia!”
Nova Scotia’s vibrant food and drink scene makes it the perfect destination for those seeking culinary adventure. They have internationally recognized chefs and restaurants, an award-winning wine industry, thriving fisheries, with lobster, scallops, oysters, and more, diverse agricultural products, a booming craft beverage industry with beer, cider, spirits, and mead, coupled with breathtaking scenery and world-renowned hospitality.