Built on principles of sustainability and respect for nature and culture, the Inn is a community-owned asset, reinvesting 100% of its operating surpluses into the local community to ensure a sustainable and resilient future for Fogo Island, while delivering unforgettable culinary and hospitality experiences.
Built on principles of sustainability and respect for nature and culture, the Inn is a community-owned asset, reinvesting 100% of its operating surpluses into the local community to ensure a sustainable and resilient future for Fogo Island, while delivering unforgettable culinary and hospitality experiences.
Wondering when to visit Fogo Island Inn? Any of the seven seasons will do! No, that's not a typo -- Fogo Islanders agree that the concept of seven seasons better reflects the changes in the winds and weather, but also the changes in their lifestyle throughout the calendar year.
So whether your visit coincides with winter, pack ice season, spring, trap berth, summer, berry season, or late fall, you're in for the experience of a lifetime at Fogo Island Inn. Ready to start planning an unforgettable visit?
Expériences de dégustation
Un membre fier du Culinary Tourism Alliance.