Field to Shield

Enjoy a six-day/five-night culinary tour of Saskatchewan. The tour travels from Saskatoon with stops at Batoche National Historic Site and Elk Ridge Resort, ending up in the Boreal Forest for a four-night stay at Thompson's Resort. While in the Boreal Forest, learn about Indigenous culture and local ingredients and savour fantastic food. On the return trip to Saskatoon, the tour stops at Wanuskewin Heritage Park and finishes with a wrap-up meal at a local Saskatoon restaurant. ​Your host for this culinary adventure is world-renowned chef Jenni Lessard. For 2024, there are two tours to choose from. August 23-28 and September 7-12.